Protein purification: principles and practice (Book)

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Publication details: New York Springer-Verlag 1994Edition: 3rd edDescription: 380 p. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Sg. Buloh Library TCL-Open Shelf	577.112.083 SCO (Browse shelf(Opens below))	1	Available		00162596

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