New techniques in amino acid, peptide, and protein analysis (Book)

Contributor(s): Publication details: Michigan Ann Arbor Science Publishers 1971Description: 461 p. 24 cmISBN:
  • 25039992X
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Item type Current library Call number Copy number Status Date due Barcode
Book Perpustakaan LGM PLGM-Open Shelf 543.4/.5 : 547.96 NEW (Browse shelf(Opens below)) 1 Available 00001947

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