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The biochemistry of fruits and their products. Vol. 1

The biochemistry of fruits and their products. Vol. 1 (Book) - London Academic Press 1970 - 620 p. 24 cm.

ISBN: 0123612012

Subjects--Topical Terms:
Fruit Chemical composition Fruit Processing

Universal Decimal Class. No.: 577.1:634.1/.8 BIO / 14486

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