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Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures

Peterz, M.

Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures (Book) - Uppsala National Food Administration 1992

Subjects--Topical Terms:
Food microbiology laboratories--Quality control Food service--Quality control

Universal Decimal Class. No.: 579.67:658.562 PET / 1879

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