Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973 (Record no. 18455)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00579nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040630t1975 000 0 eng d |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 576.85:547.472.3 LON |
| Item number | 15991 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 15991 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Long Ashton Symposium (4th (1973) |
| 245 #0 - TITLE STATEMENT | |
| Title | Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973 |
| Medium | (Book) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Academic Press |
| Date of publication, distribution, etc. | 1975 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 415p. |
| Dimensions | 24cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. Lactic acid bacteria |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carr, J. G.;Cutting, C. V.;Whiting, G. C. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Perpustakaan LGM | Sg. Buloh Library | TCL-Open Shelf | 22/08/2019 | 576.85:547.472.3 LON | 00181771 | 22/08/2019 | 1 | 22/08/2019 | Book |