Compendium of methods for the microbiological examination of food (Record no. 7619)

MARC details
000 -LEADER
fixed length control field 00499nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020919t2001 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 087553175X
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 579.67 : 664 COM
Item number 9131
035 ## - SYSTEM CONTROL NUMBER
System control number 9131
245 #0 - TITLE STATEMENT
Title Compendium of methods for the microbiological examination of food
Medium (Book)
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C.
Name of publisher, distributor, etc. American Public Health Association
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 676 p.
Dimensions 29 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food--Microbiology--Methodology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Downes, F.P.;Ito, K.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Perpustakaan LGM Sg. Buloh Library TCL-Reference Location 21/08/2019   579.67 : 664 COM 00070908 21/08/2019 1 21/08/2019 Book
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