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The biochemistry of fruits and their products. Vol. 2 (Book)
Publication details: London Academic Press 1971Description: 788 p. 24 cmISBN:- 0123612020
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Sg. Buloh Library TCL-Open Shelf | 577.1:634.1/.8 BIO (Browse shelf(Opens below)) | 1 | Available | 00123673 |
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| 577.1:621.039.85 POP Chemistry, biochemistry and isotopic tracer technique | 577.1:631.52 ISO Isozymes in plant genetcis and breeding. Part A | 577.1:634.1/.8 BIO The biochemistry of fruits and their products. Vol. 1 | 577.1:634.1/.8 BIO The biochemistry of fruits and their products. Vol. 2 | 577.1:636.089 SYM The biochemical response to injury: a symposium | 577.16B : 547.965 BAR The microbiological assay of the vitamin B-complex and amino acids | 577.19:631.52 (063) BIO Biotechnology in international agricultural research: proceedings of the inter-center seminar on International Agricultural Research Centers (IARCs) and Biotechnology, 23-27 April 1984 |
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