Normal view MARC view ISBD view

Increasing food production through education, research, and extension (Book)

By:

Publication details: Rome Food and Agriculture Organization 1963Description: 78 p. 23cmSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Sg. Buloh Library TCL-Open Shelf	373.68 CHA (Browse shelf(Opens below))	2	Available		00108627
Book	Perpustakaan LGM PLGM-Open Shelf	373.68 CHA (Browse shelf(Opens below))	1	Available		00129828

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	373.68:63.007 COR Employment characteristics of trained manpower in agriculture	373.68:63.007 COR Employment characteristics of trained manpower in agriculture	373.68:711.3 FAO Training for agriculture and rural development 1985	373.68 CHA Increasing food production through education, research, and extension	37:338.984(-202) ASI Education for rural development report of a preparatory meeting Jakarta, Indonesia 24-28 Aug. 1976	37:338.984(-202) ASI Managing education for rural development : report of the Advanced-Level Workshop on Education for Rural Development, New Delhi, 17-26 March 1977	37:338.984(-202) ASI Education for rural development report of the 1979 Obihiro Asian seminar on education for rural development Obihiro	Next

There are no comments on this title.

to post a comment.