Food for us all (Book)
Publication details: U.S. Govt. Print. Off., 1968Description: 360 p. 24 cmSubject(s):| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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| Book | Perpustakaan LGM PLGM-Open Shelf | 664:63 USDA (Browse shelf(Opens below)) | 1 | Available | 00186150 |
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| 664.8.047:664.2 FIS Diffusion and equolibrium properties of water in starch | 664.83/.86 : 620 : 63.001.4 EVA Evaluation of quality of fruits and vegetables | 664:338.984(100) WOR World food policies toward agricultural interdependence | 664:63 USDA Food for us all | 66-492 : 621.867.8 ENG Pneumatic handling of powdered materials (including fluidization) | 66-492 RHO Principles of powder technology | 66-492 VEA Fine powders: preparation, properties and uses |
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