Diffusion and equolibrium properties of water in starch (Book)
Publication details: London H.M. Stationery Office 1957Description: 92p. 18cm| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Perpustakaan LGM PLGM-Open Shelf | 664.8.047:664.2 FIS (Browse shelf(Opens below)) | 1 | Available | 00186552 |
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| 664.782 RIC Rice: chemistry and technology | 664.8.03:537.51HAN Scientific and technological problems involved in using ionizing radiations for the preservation of food | 664.8.036.5 REC Recommended guidelines for the processing of low-acid and acidified low-acid canned foods | 664.8.047:664.2 FIS Diffusion and equolibrium properties of water in starch | 664.83/.86 : 620 : 63.001.4 EVA Evaluation of quality of fruits and vegetables | 664:338.984(100) WOR World food policies toward agricultural interdependence | 664:63 USDA Food for us all |
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