The yeasts. Vol. 1: biology of yeasts (Book)

Contributor(s):

Publication details: London Academic Press 1969Description: 508 p. 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Perpustakaan LGM PLGM-Open Shelf	664.642 : 577.11 YEA (Browse shelf(Opens below))	1	Available		00045687

Previous		No cover image available			No cover image available			Next
Previous	664.3 SAL World oilseeds: chemistry, technology and utilization	664.31 LEA Rancidity in edible fats	664.38 FOO Food protein sources	664.642 : 577.11 YEA The yeasts. Vol. 1: biology of yeasts	664.66.022.3 WHO Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives	664.78 (6) BAS Abrasive-disk dehullers in Africa: from research to dissemination	664.78 (6) BAS Abrasive-disk dehullers in Africa: from research to dissemination	Next

There are no comments on this title.

to post a comment.