World oilseeds: chemistry, technology and utilization (Book)

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Publication details: New York Van Nostrand Reinhold 1992Description: 554 p. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Perpustakaan LGM PLGM-Open Shelf	664.3 SAL (Browse shelf(Opens below))	1	Available		00045721

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Previous	664 ELE Elements of food technology	664.004.4:338.924(-78) UNI Appropriate industrial technology for food storage and processing	664.3 : 389.6 LAW Standards for fats & oils	664.3 SAL World oilseeds: chemistry, technology and utilization	664.31 LEA Rancidity in edible fats	664.38 FOO Food protein sources	664.642 : 577.11 YEA The yeasts. Vol. 1: biology of yeasts	Next

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