Standards for fats & oils (Book)

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Publication details: Westport, Connecticut AVI 1985Description: 235 p. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Perpustakaan LGM PLGM-Open Shelf	664.3 : 389.6 LAW (Browse shelf(Opens below))	1	Available		00045730

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Previous	664.51:632.9(595.13) KUE Pests, diseases and disorders of black pepper in Sarawak	664 ELE Elements of food technology	664.004.4:338.924(-78) UNI Appropriate industrial technology for food storage and processing	664.3 : 389.6 LAW Standards for fats & oils	664.3 SAL World oilseeds: chemistry, technology and utilization	664.31 LEA Rancidity in edible fats	664.38 FOO Food protein sources	Next

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