Elements of food technology (Book)

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Publication details: Westport, Connecticut AVI 1977Description: 772 p. 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Perpustakaan LGM PLGM-Open Shelf	664 ELE (Browse shelf(Opens below))	1	Available		00046293

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Previous	664 (083) HAY Food engineering data handbook	664 (213) MAY Macmillan tropical and sub-tropical foods	664.51:632.9(595.13) KUE Pests, diseases and disorders of black pepper in Sarawak	664 ELE Elements of food technology	664.004.4:338.924(-78) UNI Appropriate industrial technology for food storage and processing	664.3 : 389.6 LAW Standards for fats & oils	664.3 SAL World oilseeds: chemistry, technology and utilization	Next

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