Appropriate industrial technology for food storage and processing (Book)
Publication details: New York United Nations 1979Description: 120p. 23 cmSubject(s):Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book | Perpustakaan LGM PLGM-Open Shelf | 664.004.4:338.924(-78) UNI (Browse shelf(Opens below)) | 1 | Available | 00071970 |
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664 (213) MAY Macmillan tropical and sub-tropical foods | 664.51:632.9(595.13) KUE Pests, diseases and disorders of black pepper in Sarawak | 664 ELE Elements of food technology | 664.004.4:338.924(-78) UNI Appropriate industrial technology for food storage and processing | 664.3 : 389.6 LAW Standards for fats & oils | 664.3 SAL World oilseeds: chemistry, technology and utilization | 664.31 LEA Rancidity in edible fats |
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