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Spices. Vol. 2 (Book)

By:

Purseglove, J.W

Contributor(s):

Brown, E.G. Green, C.L. Robbins, S.R.J

Publication details: New York Longman 1981Description: 813p. 23 cmISBN:

0582463424

Subject(s):

Spices

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Sg. Buloh Library TCL-Open Shelf	633.841 PUR (Browse shelf(Opens below))	1	Available		00086188

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Previous	633/635 (061.3) VEG Vegetable productivity: the role of vegetables in feeding people and livestock, proceedings	633.682 COC Cassava: New potential for a neglected crop	633.685 COU Yams	633.841 PUR Spices. Vol. 2	633.841 PUR Spices. Vol. 1	633.85 : 662.63 BIO Biofuels: towards a greener and secure energy future	633.85 WEI Oilseed crops	Next

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