Microbiology of fermented foods. Vol. 1  (Book) 

 - London  Elsevier Applied Science Publishers  1985 
 - 371 p.  22 cm. 
<br/><br/><label>ISBN: </label>0853343322 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation Food industry and trade
<br/><br/><label>Universal Decimal Class. No.: </label>579.67 MIC  / 14016