The biochemistry of fruits and their products. Vol. 1  (Book) 

 - London  Academic Press  1970 
 - 620 p.   24 cm. 
<br/><br/><label>ISBN: </label>0123612012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit Chemical composition Fruit Processing
<br/><br/><label>Universal Decimal Class. No.: </label>577.1:634.1/.8 BIO  / 14486