TY  - BOOK
AU  - Long Ashton Symposium (4th (1973)  
AU  - Carr, J. G.;Cutting, C. V.;Whiting, G. C.
TI  - Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973
PY  - 1975///
CY  - London
PB  - Academic Press
KW  - Food. Lactic acid bacteria
ER  -