Lea, C.H.  <br/><br/>
Rancidity in edible fats  (Book) 

 - London  H.M. Stationery Office  1938 
 - 230 p.   25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fat.  Oils and fats
<br/><br/><label>Universal Decimal Class. No.: </label>664.31 LEA  / 17323