Food and Agriculture Organization   <br/><br/>
FAO/WHO codex alimentarius methods of analysis for edible fats and oils  (Book) 

 - Rome  FAO/WHO  1970 
 - 20 p.  21 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis Oils and fats
<br/><br/><label>Universal Decimal Class. No.: </label>543 : 547.915 FOO  / 474