TY  - BOOK
AU  - Food and Agriculture Organization  
AU  - World Health Organization
ED  - Food and Agriculture Organization;World Health Organization
TI  - FAO/WHO codex alimentarius methods of analysis for edible fats and oils
PY  - 1970///
CY  - Rome
PB  - FAO/WHO
KW  - Food--Analysis Oils and fats
ER  -