TY  - BOOK
AU  - World Health Organization  
AU  - Food and Agriculture Organization of the United States
ED  - World Health Organization
TI  - Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives
PY  - 1970///
CY  - Geneva
PB  - WHO
KW  - Food additives--Standards Food adulteration and inspection
ER  -