Compendium of methods for the microbiological examination of food   (Book) 

 - 4th ed. 
 - Washington, D.C.  American Public Health Association  2001 
 - 676 p.  29 cm. 
<br/><br/><label>ISBN: </label>087553175X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Methodology
<br/><br/><label>Universal Decimal Class. No.: </label>579.67 : 664 COM  / 9131