Exploring agriculture: an introduction to food and agriculture (Book)

By: Contributor(s): Publication details: Englewood Cliffs, N.J. Prentice-Hall Inc. 1969Edition: 3rd edDescription: 471 p. 24 cmSubject(s):
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Item type Current library Call number Copy number Status Date due Barcode
Book Sg. Buloh Library TCL-Open Shelf 63 EVA (Browse shelf(Opens below)) 1 Available 00105166

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