Your search returned 15 results.

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	1.	Elements of food technology (Book) by Desrosier, N.W Publication details: Westport, Connecticut AVI 1977 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 664 ELE. Place hold Add to cart (remove)
	2.	Food engineering data handbook (Book) by Hayes, G.D Publication details: Essex Longman 1987 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 664 (083) HAY. Place hold Add to cart (remove)
	3.	No cover image available Food marketing in Asia: systems, cooperatives and policies (Book) Publication details: Taipei Food and Fertilizer Technology Center 1981 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 664 : 658.8 (5) FOO. Place hold Add to cart (remove)
	4.	Improving small-scale food industries in developing countries (Book) by Edwardson, W.;MacCormac, C.W Publication details: Ottawa, Canada International Development Research Centre 1984 Availability: Items available for loan: Perpustakaan LGM (2)Call number: 338.964 : 664 EDW, ... Place hold Add to cart (remove)
	5.	No cover image available The Sime Darby food lovers' guide (Book) by Sime Darby Sime Darby Publication details: Kuala Lumpur Percetakan Okid 1991 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 355.691.1:641(595) SIM. Place hold Add to cart (remove)
	6.	No cover image available Appropriate industrial technology for food storage and processing (Book) by United Nations Industrial Development Organization United Nations Industrial Development Organization Publication details: New York United Nations 1979 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 664.004.4:338.924(-78) UNI. Place hold Add to cart (remove)
	7.	Rice: postharvest technology (Book) by Araullo, E.V.;De Padua, D.B.;Graham, M Publication details: Ottawa International Development Research Centre 1976 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 633.18 : 631.55/.56 RIC. Place hold Add to cart (remove)
	8.	Chemistry and world food supplies (Book) by International Conference on Chemistry and World Food Supplies (1982: Manila) Shemilt, L.W Publication details: Oxford Pergamon 1983 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 631.54(061.3) INT. Place hold Add to cart (remove)
	9.	No cover image available Basic standards for organic agriculture and food processing and guidelines for social rights and fair trade; coffee, cocoa and tea; evaluation of inputs (Book) by International Federation of Organic Agriculture Movements International Federation of Organic Agriculture Movements Publication details: Tholey-Theley IFOAM 1995 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 631.8 BAS. Place hold Add to cart (remove)
	10.	No cover image available Food--from farm to table: 1982 yearbook of agriculture United States Department of Agriculture (Book) by United States Department of Agriculture United States Department of Agriculture Publication details: Washington D.C. U.S. Department of Agriculture 1982 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 631(058) UNI. Place hold Add to cart (remove)
	11.	Report of the UNEP/FAO seminar on residue utilization - management of agricultural and agro-industrial wastes held in Rome, 18-21 Jan. 1977 (Book) by United Nations Environment Programme United Nations Environment Programme Publication details: Rome Food and Agriculture Organization of the United Nations 1977 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 628.38:63:061.3 UNI. Place hold Add to cart (remove)
	12.	Interaction of agriculture with food science: proceedings of an interdisciplinary symposium, Singapore, 22-24 February 1974 (Book) by International Union of Food Science and Technology MacIntyre, R International Union of Food Science and Technology Publication details: Ottawa International Development Research Centre 1974 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 63:664 INT. Place hold Add to cart (remove)
	13.	Microbiology of fermented foods. Vol. 1 (Book) by Wood, B.J.B Publication details: London Elsevier Applied Science Publishers 1985 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 579.67 MIC. Place hold Add to cart (remove)
	14.	No cover image available Kursus teknologi memproses makanan (Book) by Malaysia.Institut Penyelidikan dan Kemajuan Pertanian Malaysia.Institut Penyelidikan dan Kemajuan Pertanian Publication details: Serdang Institut Penyelidikan dan Kemajuan Pertanian 1992 Availability: Items available for loan: Perpustakaan LGM (3)Call number: 374:664 INS, ... Place hold Add to cart (remove)
	15.	Assessing food safety of polymer packaging (Book) by Vergnaud, J Rosca, I Publication details: Shropshire Rapra Technology 2006 Availability: Items available for loan: Perpustakaan LGM (1)Call number: 678.06:621.798 VER. Place hold Add to cart (remove)

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