Basic standards for organic agriculture and food processing and guidelines for social rights and fair trade; coffee, cocoa and tea; evaluation of inputs (Book)

By: Contributor(s): Publication details: Tholey-Theley IFOAM 1995Description: 32 p. 21 cmSubject(s):
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Item type Current library Call number Copy number Status Date due Barcode
Book Sg. Buloh Library TCL-Open Shelf 631.8 BAS (Browse shelf(Opens below)) 1 Available 00098602

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