| 000 | 00434nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 030718t1985 000 0 eng d | ||
| 020 | _a0853343322 | ||
| 080 |
_a579.67 MIC _b14016 |
||
| 245 | 0 |
_aMicrobiology of fermented foods. Vol. 1 _h(Book) |
|
| 260 |
_aLondon _bElsevier Applied Science Publishers _c1985 |
||
| 300 |
_a371 p. _c22 cm. |
||
| 650 | _aFermentation Food industry and trade | ||
| 700 | _aWood, B.J.B. | ||
| 999 |
_c11592 _d11592 |
||
| 035 | _a14016 | ||