| 000 | 00751nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 020523t1970 000 0 eng d | ||
| 080 |
_a664.66.022.3 WHO _b6070 |
||
| 100 | _aWorld Health Organization | ||
| 245 | 0 |
_aSpecifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives _h(Book) |
|
| 260 |
_aGeneva _bWHO _c1970 |
||
| 300 |
_a36 p. _c23 cm. |
||
| 650 | _aFood additives--Standards Food adulteration and inspection | ||
| 700 | _aFood and Agriculture Organization of the United States | ||
| 710 | _aWorld Health Organization | ||
| 999 |
_c5787 _d5787 |
||
| 035 | _a6070 | ||