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FAO/WHO codex alimentarius methods of analysis for edible fats and oils

Food and Agriculture Organization

FAO/WHO codex alimentarius methods of analysis for edible fats and oils (Book) - Rome FAO/WHO 1970 - 20 p. 21 cm.

Subjects--Topical Terms:
Food--Analysis Oils and fats

Universal Decimal Class. No.: 543 : 547.915 FOO / 474

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