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FAO/WHO codex alimentarius methods of analysis for edible fats and oils (Book)

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Publication details: Rome FAO/WHO 1970Description: 20 p. 21 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Perpustakaan LGM PLGM-Open Shelf	543 : 547.915 FOO (Browse shelf(Opens below))	1	Available		00004686

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