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Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization

Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives (Book) - Geneva WHO 1970 - 36 p. 23 cm.

Subjects--Topical Terms:
Food additives--Standards Food adulteration and inspection

Universal Decimal Class. No.: 664.66.022.3 WHO / 6070

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