Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives (Record no. 5787)

MARC details
000 -LEADER
fixed length control field 00751nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020523t1970 000 0 eng d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.66.022.3 WHO
Item number 6070
035 ## - SYSTEM CONTROL NUMBER
System control number 6070
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name World Health Organization
245 #0 - TITLE STATEMENT
Title Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives
Medium (Book)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. WHO
Date of publication, distribution, etc. 1970
300 ## - PHYSICAL DESCRIPTION
Extent 36 p.
Dimensions 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives--Standards Food adulteration and inspection
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Food and Agriculture Organization of the United States
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Perpustakaan LGM Perpustakaan LGM PLGM-Open Shelf 21/08/2019   664.66.022.3 WHO 00045678 21/08/2019 1 21/08/2019 Book
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