Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures (Book)
Publication details: Uppsala National Food Administration 1992Subject(s):Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Sg. Buloh Library TCL-Open Shelf | 579.67:658.562 PET (Browse shelf(Opens below)) | 1 | Available | 00014933 |
There are no comments on this title.
Log in to your account to post a comment.