Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures (Book)

By: Publication details: Uppsala National Food Administration 1992Subject(s):
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Item type Current library Call number Copy number Status Date due Barcode
Book Sg. Buloh Library TCL-Open Shelf 579.67:658.562 PET (Browse shelf(Opens below)) 1 Available 00014933

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