Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives (Book)

By: Contributor(s): Publication details: Geneva WHO 1970Description: 36 p. 23 cmSubject(s):
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Item type Current library Call number Copy number Status Date due Barcode
Book Perpustakaan LGM PLGM-Open Shelf 664.66.022.3 WHO (Browse shelf(Opens below)) 1 Available 00045678

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